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Recipe Details
 
Recipes
 
Almond Cake
 

2 tsp International Collection Sweet Almond Oil

150g Ground almonds

250g Butter

300g Golden caster sugar

4 Large eggs

300g Self-raising flour

80g Flaked almonds



  1. Preheat oven to 350ºF
  2. Put the Almond Oil, sugar and butter in a bowl and beat until light and fluffy.
  3. Slowly add the eggs and a little of the flour.
  4. Mix the remaining flour and ground almonds.
  5. Spoon the mixture into a buttered baking tin and smooth the surface.
  6. Sprinkle with flaked almonds
  7. Bake in the centre of the oven for 1 hour 15 minutes.
  8. Serve drizzled with International Collection Sweet Almond Oil.
 
 
 
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